Patanjali Mukta Pishti

Mukta Pishti is a revered Ayurvedic formulation that harnesses the power of natural pearls to promote overall well-being and support various bodily functions. It is prepared by processing high-quality pearls to create a fine powder, ensuring the preservation of its beneficial properties.

Mukta Pishti is known for its cooling and rejuvenating effects, making it a valuable addition to Ayurvedic practices. It Key Ingredients is Mukta Pishti includes Basra moti, Nimbu (Citrus medica), and Gulab (Rosa centifolia).

Benefits

• Cooling and Soothing: It  provides a cooling and soothing effect on the body. It helps balance excess heat and Pitta dosha, promoting a sense of calmness and tranquility.
• Supports Emotional Well-being: Mukta Pishti is believed to have a positive impact on emotional well-being. It is known to help alleviate stress, anxiety, and restlessness, promoting emotional balance.
• Promotes Skin Health: The cooling properties of Mukta Pishti can contribute to maintaining healthy skin. It helps soothe and nourish the skin, providing a radiant and youthful appearance.
• Supports Digestive Health: It  is traditionally used to support digestive health. It aids in reducing digestive discomfort, acidity, and symptoms of indigestion.

To be Used:

• Mukta Pishti is believed to help in reducing acidity and soothing the stomach lining, hence used in conditions like gastritis.
• It’s often used to balance the Pitta dosha, particularly in conditions where there is excess heat or inflammation in the body.
• Some traditional practices suggest its use in heart-related conditions as it is considered to have a calming effect.
• It may be used in some skincare regimens due to its cooling properties, believed to help with inflammation and skin disorders.
• In Ayurveda, it’s also considered a Rasayana (rejuvenative substance) and is used to promote overall well-being and vitality.

Dosage:

The dosage of Mukta Pishti can vary based on individual health conditions and the guidance of an Ayurvedic practitioner. Typically, the general dosage range for Mukta Pishti might be around 125 mg to 250 mg once or twice a day.

How to Take:

Mukta Pishti is typically taken orally and is often consumed with anupana, a carrier substance used to enhance its efficacy and absorption. The most common anupana for Mukta Pishti is honey, rose water, or even simple water.

Here’s a general guide on how to take Mukta Pishti:

1. Preparation: Measure the recommended dosage of  It.
2. Mixing: Mix the measured It with the suggested anupana. This could be honey, rose water, or a small amount of water as advised by your practitioner.
3. Consumption: Take the mixture orally, ideally on an empty stomach or as directed by your Ayurvedic practitioner.
4. Follow-up: After consumption, it might be advised to avoid eating or drinking for about 30 minutes to allow absorption.

When to Take:

The timing of taking Mukta Pishti can vary based on individual circumstances and the advice of an Ayurvedic practitioner. However, here are some general guidelines:

1. Empty Stomach: Taking It on an empty stomach, preferably in the morning, is often recommended in Ayurveda. This can enhance its absorption and efficacy.
2. Before Meals: Some practitioners suggest taking Mukta Pishti around 30 minutes before meals. This timing can help with better absorption and utilization of the supplement.
3. As Advised: Always follow the specific instructions provided by your Ayurvedic practitioner. They may suggest a particular time of day based on your health condition, dosha imbalance, or other factors.

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