Patanjali Divya Triphala Guggul

Triphala Guggul is a powerful herbal supplement that combines the goodness of Triphala and Guggul to promote overall well-being. Triphala is a traditional Ayurvedic formula consisting of three fruits: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). Guggul is a resin extract derived from the Commiphora mukul tree. This synergistic blend of ingredients is formulated to support digestive health, detoxification, and maintain a healthy balance in the body. The 80-tablet pack offers a convenient way to incorporate this herbal supplement into your daily routine.

Key Ingredients

1. Triphala: Triphala is a blend of three fruits – Amalaki, Bibhitaki, and Haritaki. It is a well-known Ayurvedic formulation that supports digestive health, promotes detoxification, and helps maintain overall well-being.
2. Guggul (Commiphora mukul): Guggul is a resin extract known for its anti-inflammatory properties and its ability to support joint and muscle health. It is also believed to aid in digestion and promote a healthy metabolism.

Benefits

1. Digestive Health Support: Patanjali Divya Triphala Guggul combines the benefits of Triphala and Guggul to support healthy digestion. It may help stimulate the digestive system, regulate bowel movements, and promote the absorption of nutrients.
2. Detoxification: The combination of Triphala and Guggul in this herbal supplement supports natural detoxification processes in the body. It may help eliminate toxins, cleanse the system, and support overall well-being.
3. Joint and Muscle Health: Guggul, one of the key ingredients, is known for its anti-inflammatory properties. It may help reduce occasional joint and muscle discomfort and support overall joint health.
4. Metabolic Balance: The blend of Triphala and Guggul is believed to promote a healthy metabolism. It may support weight management efforts and help maintain a healthy balance in the body.

To be Used:

• Triphala Guggul is often used to support digestive health. Triphala, one of its main ingredients, is a combination of three fruits (amalaki, bibhitaki, and haritaki) known for their digestive properties. Guggul, derived from the resin of the Commiphora wightii tree, is believed to have digestive and cleansing properties as well.
• Both Triphala and Guggul are known for their detoxifying properties. They are believed to help remove toxins from the body and support the proper functioning of the liver and other detoxification organs.
• Some people use Triphala Guggul as a supplement to aid in weight management. Guggul is thought to have a positive impact on metabolism, and the combination with Triphala may support overall weight balance.
• Guggul is traditionally used in Ayurveda to support joint health. It is believed to have anti-inflammatory properties that may help reduce joint discomfort.
• The combination of Triphala and Guggul is thought to support the immune system, helping the body defend against various infections and illnesses.

Dosage:

The typical dosage of Triphala Guggul varies, but a common recommendation is 1-2 tablets (250-500 mg each) twice a day after meals. It’s crucial to consult with a healthcare professional for personalized advice, as individual needs may differ. Starting with a lower dosage and gradually increasing is advisable to assess tolerance and effectiveness.

How to Take:

Triphala Guggul, an Ayurvedic herbal formulation, is typically taken orally. Here’s a step-by-step guide on how it’s commonly consumed:

1. Administration: Take the tablets with lukewarm water or as directed by the healthcare provider. Swallow the tablets whole; avoid crushing or breaking them unless advised otherwise.
2. Consistency: To maximize the benefits, maintain a consistent schedule for taking Brahmi Vati. Consistency in dosage and timing can contribute to its effectiveness.
3. Duration of Use: The duration of use can vary depending on the purpose and your health condition. Follow the guidance of an Ayurvedic practitioner regarding how long to continue taking Brahmi Vati.
4. Storage: Store the tablets in a cool, dry place away from direct sunlight and moisture. Follow the storage instructions provided on the packaging.

When to Take:

Triphala Guggul an Ayurvedic herbal supplement, is typically recommended to be taken after meals. The timing for its consumption may vary based on individual needs and specific health conditions, but the general recommendation is to take it after meals to aid in digestion and absorption.