Patanjali Divya Jwar Nashak Kwath: Ayurvedic Fever Relief

Jwar Nashak Kwath is a herbal formulation carefully created by Patanjali Ayurved Limited. It is a natural and potent Ayurvedic remedy designed to help combat fever and support overall well-being.

This unique blend of herbs and ingredients has been used in traditional Ayurvedic medicine for its therapeutic properties. Patanjali Divya Jwar Nashak Kwath aims to provide relief from fever, boost the immune system, and promote overall health. Its key ingredients include Giloy, Tulsi, Neem, and Gud.

Benefits of Jwar Nashak Kwath

• Fever Reduction: Jwar Nashak Kwath contains herbs known for their fever-reducing properties. It helps in lowering body temperature, providing relief from fever, and supporting the body’s natural healing process.
• Immune System Support: The combination of Giloy, Tulsi, and Neem in Divya Jwar Nashak Kwath helps in strengthening the immune system. It aids in fighting against infections and supports overall immune health.
• Respiratory Health: The presence of Tulsi in the formulation supports respiratory health. It helps in relieving cough and cold symptoms, promoting a healthy respiratory system.
• Natural and Safe: Jwar Nashak Kwath is a natural and safe herbal remedy. It is free from harmful chemicals and additives, making it a trusted choice for supporting overall health and well-being.

Uses of Jwarnashak Kwath

• Can serve as an immune-boosting tonic even in the absence of fever. Consuming small doses regularly may help enhance immunity and prevent the onset of infections.
• After cooling, the decoction can be used as a compress on the forehead or other areas of the body to alleviate heat and discomfort associated with fever.
• When combined with other soothing herbs or ingredients, a poultice made from Jwar Nashak Kwath might be applied topically to joints to relieve inflammation and pain associated with certain conditions.
• Due to its antibacterial properties, a diluted version of the Kwath can be used as a mouthwash for oral hygiene and to address mild mouth ulcers.

Dosage

The dosage of Jwar Nashak Kwath, like any Ayurvedic preparation, can vary based on several factors including an individual’s age, health condition, the severity of symptoms, and the specific formulation of the Kwath. It’s crucial to consult with an Ayurvedic practitioner or healthcare professional for personalized guidance before starting any herbal remedy.

• Typically, 15-30 ml of the decoction (diluted with an equal amount of water) can be taken two to three times a day.
• The dosage might vary based on the severity of fever and individual health conditions.

How to Take Jwarnashak Kwath

1. Measure the Ingredients: Take about 5-10 grams (approximately 1-2 teaspoons) of dried Parijaat leaves.
2. Boil Water: Bring around 200-300 ml (about 1-1.5 cups) of water to a boil.
3. Add Parijaat Leaves: Once the water reaches a rolling boil, add the dried Parijaat leaves to the boiling water.
4. Simmer: Reduce the heat to low and let the mixture simmer for about 10-15 minutes. This allows the beneficial compounds from the leaves to be extracted into the water.
5. Strain: After simmering, strain the liquid to separate the decoction from the solid plant material. You can use a fine strainer or a piece of cloth to do this.

When to Take

Jwar Nashak Kwath, a traditional Ayurvedic decoction made from Nyctanthes arbor-tristis leaves, is typically consumed in the morning for its potential health benefits. Boil 5-10 grams of dried Parijaat leaves in 200-300 ml of water for 10-15 minutes, then strain.

Allow it to cool to a comfortable temperature before consumption. Some prefer taking it on an empty stomach or before meals to aid digestion. Dosage may vary, but a common recommendation is 30-60 ml, once or twice daily.

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